Sunday, March 29, 2015

There's Always Something To Do

Thanks for the clean clothes, Dad!

Shootim

We came down after church.  The weather was getting nasty, so we figured on just bringing the horses their clean sheets.  When I got there, I felt like getting busy, so I took out Shootim and lunged him.  I was thinking about saddling him up for a ride, but the sleet on the arena roof made him a bit too spooky even after he seemed relaxed from lunging.  It's too bad I didn't ride him yesterday, it would have been a good day for it.  I was in a rather black mood all day, though; poor Kirsten had to put up with me.

We cleaned stalls, brushed horses and fed before heading home to hole up for the day.


Saturday, March 28, 2015

Oh, All Right

Kirsten skiing it in.

Classic ski

MTU Pilgrim trail, 24F, mixed late-season with fresh powder, mid-temp grip.  Good grip on flats, poor on uphills.

Kirsten has been having a ball with late-season skiing.  There's still lots of snow, and the trails have been kept groomed.  We finally had a day to ourselves and sunny weather.  Kirsten dragged me off my chair where I've been milking recovery from a cold for the last week.  Off we went to MTU trails.

This was the only time this year that I've been to the Pilgrim trails.  Classic skiers share the trail with snowshoers and dog walkers.  For the most part others stay out of the tracks.  I was ok for one loop, then I headed back.  The glide was good, but grip was lacking on uphills.  Kirsten can say 'I told you so.' I should've put on my own grip wax.   I did get a good workout on double poling.  Kirsten did some more trails while I waited in the car.

3.08km in 26:30, 8:36/km

Shootim


Shootim getting ready for Spring.

Just lunging and grooming.  Shootim is shedding quite a bit.  I'm looking forward to riding.

Saturday, March 21, 2015

Outside WOD, Yowza!

Kirsten demonstrating aires above the ground.

It was a chilly 20F, but so sunny out, Kirsten went outside for a WOD.  Seeing her from the piano, I ran out to join her.  Kirsten's workout was cleans, box jumps and running.  Mine was:


  • 2000m Row
  • 3 x 5 Back Squat


The rowing is in my plan of adding 500 meters each time I row, working up to 10,000.  With a couple of drills in the mix, my time was 10:14.  In the back squat, I ended up with 125# on my last set.  Pretty easy, but I'm dealing with a cold, so there was no need to push it.

Thursday, March 19, 2015

This Week In The Gym

Tuesday

Still chipper after the Irish chipper.

WOD  St. Patrick's Day Chipper


  • 10 OHS 115#/75#
  • 20 KTE
  • 30 Push-ups
  • 40 Butterfly Sit-ups
  • 50 Wall Balls 20#/14#
  • 40 Butterfly Sit-ups
  • 30 Push-ups
  • 20 KTE
  • 10 OHS 115#/75#


CW: 10 minutes or so, OHS 45#, wall ball 10#, half of the reps.  A good workout, but not annihilating.  

Wednesday

The cockpit
1500m Row


I arrived at about 7pm each night, so I had the place mostly to myself.  No coached workouts, though.

Sunday, March 15, 2015

Back In The Gym

Herself and myself at CF906

Warmup

  • 1000m Row


WOD

  • 300 yds Sled Push 45#/25#
  • with 5 Push-ups EMOM

Start with 5 Push-ups

CW:  8:44, scaled push-ups.  I'm going to add 500m each time to my rowing, building up to 10,000m.  That's how much distance I need for rowing.

KW:  6:17, empty sled and scaled push-ups.

Shootim


Temperature 55F, a little colder in the barn.  I went to the same place with Shootim as last time.  Lungeing, then saddling and driving.  This time was Shootim was much improved.  He was more settled down and willing to go to work.  He actually started to get step overs.  In response to my cues, nstead of turning around, he held his body straight and stepped over kind of sideways.  My own equine carioca dancer.

At the canter, Shootim went to work.  He did this last time, but this time, it came from his heart.  I would cue him, he'd try, then I'd try and maintain him with lighter and lighter cues.  Darned if it wasn't working, too.  It was a great feeling.  Realizing that we had just had a good moment, I backed him a little and then put him up.  I would have ridden him, but it was a windy day and the noises in the barn still made Shootim a bit more nervous than I wanted to deal with.   It was a great day at the barn.  


I forgot to take pictures, but I got one of Kirsten with Sarah.

Wednesday, March 11, 2015

Driving At The KTC

Goin' to work.

Shootim


We went down to the barn for a break.  The snow was completely gone from the roof.  I thought, lunge, drive, maybe get to ride.  Shootim was a bit keyed up and a lot dirty.  After a lot of brushing, I got him out into the arena.  He had a lot of energy on the line, really moving out.

After a bit I put the driving lines on him.  He was pretty calm when waiting for tack changes; I think he really wanted to go to work. However, he never really settled down enough for me to want to ride him.  He was calm waiting for tack changes, though.   I think he really wanted to go to work.  I don't know, maybe I'm just a wuss.  Anyway, despite a real reluctance to spend any time at the far end of the arena (apparently the monsters live down there,) Shootim went to work in his high energy sort of way and when he really tried on the canter, I figured it was the best time to stop, while on a good note.


Bring On The Crust! Guest Post

A guest post by Kirsten!


Crusting is here!




The sun is out, it's above freezing, but below freezing at night.  March skiing at its finest!  The groomed base (groomed two days ago) freezes rock hard at night.  In the morning, the melting snow ices over, forming a hard crust.  If you catch it before the sun gets too high, you can get in some super fast skiing, the fastest of the season.

I went out to the Tech trails this morning to try it out.  Indeed it was fast.  Where the sun was shining, the snow was just beginning to soften.  In the shade, glazed and rocket ready!  Fun, fun, fun, the trails flew by, and I was done before I knew it.  The temp was just under 40.  Any later in the day and it would turn to mush.  Good timing, for me.  Earlier, and the entire route would have been a glaze, making it treacherous.  Just as I would feel on the verge of losing control on the glaze, a sunny spot of snow would appear and allow me to regroup.  Then on to more glaze.

A year ago, I left Lansing and arrived home in Houghton to stay.  It was at the end of March.  The melt had started, but mid-March storms had extended the ski season.  I skied from the end of March until April 27.  How long will crusting last this year?  I believe that this week is a teaser, and that we will have more storms before winter is over.  However, I'm going to take advantage of these spring conditions while I can!

Sunday, March 8, 2015

Day After And The Horses

Kirsten gets to ride Sarah

So, how do I feel the day after?  Pretty good.  Sleep was ok.  Overall, I'm tired for doing any heavy work. And the front outside corners of my hips are a little sore.  That's about it.

Shootim


Not much to do today and it still seemed busy.  We did get down to the barn, where in lieu of a recovery workout, we moved heavy bags and wheelbarrows.  To see the recovery workout we should have done, go to http://crossfitendurance.com/?s=recovery.

Not a day too soon, the temperature rose above freezing.  Nicely, the footing is once again usable.  Not so nice, ice and snow falling off the barn spooks the horses.  Shootim had enough sudden starts while lunging that I decided to drive him and not ride.  Kirsten did get a nice ride in.

We'll take it a bit easy this week, maybe a gym workout in or a ski just for fun on Sunday.  I'll let you know what we get up to.

Saturday, March 7, 2015

The Great Bear Chase - Result (long)


Well, Kirsten finished.

25 Freestyle Event (skate)


Swedetown 25F, Windy.  Groomed, drifted in open areas and skied over with fresh snow falling.  Wax medium-temp LF with another layer of HF over that.  Glide was pretty good.

I started prep yesterday with a day off (thanks to adroit work scheduling by Kirsten.)  Large breakfast and lunch with a small dinner.  Actually, dinner was normal size.  Kirsten apparently figured it would be small for me.  Touché.  

A relaxing day was complicated with me waiting too long before waxing skis and packing clothes.  Kirsten was a handful, being very keyed up and worried about how little training we actually had.  By the end of the day, I was grumpy and literally slouching under all the stress.  Not quite the relaxing day I had planned, but as well as we could manage.  We also had a nice visit to the barn, see below.

Bedtime was to be 9pm, but we eventually had lights out by 10:15.  Up at 6:30am for a 9:10 race start gave us plenty of time to get up and at 'em.  No breakfast to sit in the stomach, we each had a full serving (2 scoops and 20 oz. water) of 3FU3L two hours ahead.  See later for results on our nutrition.

Partly dressed, I did a little warm up and and a lot of stretch, I was able to work on everything. I did forget one area, the thoracic spine.  This was possibly important for two reasons.  Not only because my posture is usually bent over on account of the work I do, but especially for finishing the 'rest' day in a bent over posture. Here's the list:
  • Ankles/feet
  • Calves
  • Hamstrings, upper & lower
  • Quads, upper & lower
  • Inner thighs
  • Basic back openers
  • Shoulders, overhead and facing away
  • Wrists

Finished dressing, into the car (packed last night) and off to the races!  We found a parking place on the road right on the corner near the entrance.  A full half hour early we had time to look everything over, get cold, find a fire (it's amazing how even with the wind against you, the radiant heat of a fire can still reach you,) See the race 10 minutes ahead of us go off, pull off our warmups, leave our apr ès (I looked it up) ski bags, head down the hill to the start area, put on skis and poles, fiddle with our phones and take off with the gun.

The plan all along was to take it easy and stop to rest when necessary.  Kirsten hoped we could stay together.  I hoped to avoid 'burning any matches' along the way.  Big efforts would deplete my meager energies.  I did about the same as in training.  Powderhouse had some big climbs, but I managed ok.  Going down the Bears I approached cautiously.  I could easily get carried away having too much fun on the easy parts.  The hills in this section look easy, but always seem to sap my energy for the coming climbs.

I want to take a moment to write about poling strategy.  The most taxing strategy would be to pole on every stride.  I only did this to get over a little hump now and then.  Poling every two strides I did on the steeper climbs.  Otherwise my skis would come to a halt.  For shallow climbs and some flats I would pole once every three strides, sometimes four.  I've taken great pains to pole with either my left leg or my right.  Poling every three strides kept me from going into the red too soon, kept my skis gliding along and also kept me symmetrical.

Things took a darker turn for me on the way up the Papa and Mama Bears. These are largely long shallow to medium climbs.  I must say they did me in, even stopping every once in a while.  It got to be I would look ahead and see where I'd need to stop.  Kirsten was doing much better, and we agreed that she should go on ahead and not risk getting chilled waiting for me.  By that time, I was stopping three times to her one.  My right hip had begun to ache, feeling inflamed when bearing weight.

The Gingerbread Man made his whereabouts known at this time.  Slight waves of nausea originating down below accompanied frequent stops to rest.  This evening I looked up time from eating to pooping - 24 to 72 hours!  So, one small dinner was not enough to keep away the Gingerbread Man.  I played a dangerous game.  Gas cramp, farting a little.  But beware - farts can sometimes have solid centers! (acknowledgements to Mark Rippetoe) Thankfully I was spared this embarrassment.

Once I had caught my breath, my skiing was pretty good for a while.  As I topped the Bears and came through the last of Greenstone, It seemed that the stamina tank was emptying from my repeated attempts to reboot.  At the entrance to Ed's loop, I had about 5k to go and had to decide on my best course of action.  The hip was getting worse, a possible showstopper.  I did not yet realize how empty my stamina tank was, and hoped to hang on to finish.  

I've done the whole Tamarack section of loops.  There are a lot climbs, some long and steep.  Ed's loop gave me a taste of what the rest of the race had in store for me.  I found myself unequal to the task, reduced to stepping herringbone-fashion up the long hill.  I even had to rest several times from that. When the back of my arms started to cramp up, I knew what to do.

The downhill on Ed's provided one more pleasurable moment.  There is a long downhill with three S-curves.  I had no problem at full speed stepping through the turns.  In fact, I had a great time with all of the downhills.  I only snowplowed on the first Powderhouse downhill.  I think I skidded a little through the bottom turn of Papa Bear.

Arriving at the last aid station, I decided that continuing the race to finish would simply not be any fun.  I told the aid workers, who were all game for me to keep going.  The last aid station is back on the Valley Trail where Ed's loop ends and Cedar begins.  Usually Valley Trail is an easy slight uphill to the chalet, Swedetown's usual entrance.  I knew I had made the correct choice, as I had to stop three times on the way back.  The third time was in sight of a last little tiny hill that I usually sprint up no matter how tired I am.  Just looking at it broke me.  I turned off my GPS, took off my skis and walked up to the chalet.  

Mrs. Abbott riding a very cool Surly Moonlander snowbike met me on the way.  I was told that one skier in my race collapsed with a complete stoppage of his heart.  Only quick work by others kept his blood flowing.  A snowmobile transported him to a nearby house where an ambulance met him and they were able to restart his heart.  Holy cats!  My prayers go out to him.

After Kirsten finished her race (Yay, Sweetie!) and put on some dry clothes, she drove to the chalet to bring me dry clothes.  I was a mess.  Going Hypothermic, nauseous,  I changed (Ahh! dry clothes!)  and we went to the awards/pasty feed at the high school gym.  

Me, chillin' at the chalet.

About our après ski bags.  When we did this years ago (in much better shape,) there was no hot water in the locker room.  This year, the plan was to have a towel, strip/dry/change upper layers right then and there to avoid hypothermia from standing around in wet clothes.  Long sleeve T, sweatshirt, fleece-lined jeans and new undies.  Comfort.

At the high school, all I wanted to do was lay down somewhere warm and quiet.  Food and even water was repulsive to me.  Back at the chalet, the sledding hill families eating Burger King smelled disgusting.  Smelling Kirsten's cherry lip gloss gave me a wave of nausea (oddly enough, it didn't bother me any to immediatley apply the same lip gloss right under my own nose.)  I found a corner in the back of the gym and sat down on the floor, no doubt looking stupid.  I did not care.  Kirsten, still full of life, brought me hot tea.  It was a great idea to warm me up, but the taste of Sweet Dreams herbal tea was wholly unappetizing.  Apologizing for being ungrateful, I asked for a cup of hot water alone.  That must have taken me ten minutes to get down.  Then I laid down on the gym floor in my winter coat, hood, hat and gloves and took a nap with my arms wrapped around myself for warmth.  I must have looked like a homeless person on a cold night.  Nearby, people were stripping down to get free massages.

After a nap, Kirsten gave me a bite of her pasty. (For those of you in the Ukraine and elsewhere, here's a recipe: Upper Michigan Pasty Recipe) It was a yummy challenge.  After that, Kirsten brought me my own pasty.  I sat up, and after a bit started to nibble.  Before I knew it, I was through the crust.  I made myself slow down until my stomach could report back on the success of my food adventure.  Satisfied, I continued to nibble, peeling down the paper wrapper.  Then it was all over and time to go.  I wrapped my pasty in the paper plate and took my time getting up.  No head rush or other problems, yay!  I thanked the food volunteers and the masseuses, feeling a bit more myself, and we left.  I finished my pasty at home.  I had some bits of it stuck in the bottom of my coat pocket, along with pieces of thread.

As far as the nutrition went, I never felt hungry.  I did get quite nauseous.  That must have been my stomach shutting down under heavy duress, along with poop issues lower down.  Kirsten reported being hungry at the last aid station, eating a piece of banana and being set for the rest of the time.  Perhaps a longer distance would have needed a re-feeding.  I'm calling that part of things a success.

As I sit in my favorite chair, I feel none worse for wear, so far.  DNF-ing was the right thing to do.
Obviously I missed my goal of finishing the 25k skate.  But that's the only negative.  Here's all the positive effects:

  • I stayed coherent the entire time.  The last time we did this I became disoriented and didn't know where I was on the course.
  • The point of training is to improve.  I did improve; I can now ski the MTU green trails uninterrupted.
  • Fun times.  Kirsten and I were motivated to make time to get out there.
  • A rededication to improving my health.
  • It worked for Kirsten, she met her goal!


So should I change before a repeat?

  • Not be fat. Too little too late this time, we'll have to keep it up for the future.  I want to improve my strength to weight ratio.
  • Schedule at least more gym sessions.  They got a little skimpy.  I don't know that my job allows for more sport workouts.
  • Small (really small) nutritious meals the entire day before.  We'll see if that helps.
  • In future, don't shy away from long 'hero' WODs at the gym.  I'll just do what I can do, it should help my long endurance events.
  • Portapottys at aid stations would be a nice touch.  My suggestion.
  • Check out second lanes on outside of downhill turns. Possibly better conditions.   


How we really feel.

Friday


Shootim


We took some time on our day off to see the horses.  Cleaning, lunging, showmanship and feeding is what we did.  Here's some pictures:

Shootim stands tall.

Look at the extension at the trot!

Kirsten with Sarah.


Thursday, March 5, 2015

Like All Good Things

Tuesday


Not too bad.

WOD

21-15-9
  • Power Snatch
  • Pull-ups


Tuesday of taper week is supposed to be a light CrossFit workout, 8 - 10 minutes.
I scaled this workout at CF906 to 12-9-6 with only 55# on the bar.  I did ring rows instead of pull-ups.  My time was 7:36.

Today


MTU trails, 10F, not much wind, medium temp. wax leftover, poor glide.

Short Intervals - Tabata

8 rounds
  • 20 seconds on
  • 10 seconds off

I rushed home from work in Marquette.  We were out to the trails before 6:30pm.  After a few drills we were ready to start our intervals.  We used Oak loop.  I had to work out a complicated arrangement to get the timer to work correctly.  The GPS interval timer doesn't have a starting sound. I used another interval timer that I synchronized with the GPS to get the sounds I needed to start and stop without looking at my phone.  It worked surprisingly well.  All in all a fun workout, except for the slow snow.

Here's the data, meters and pace:
  1. 50m     6:35/km
  2. 43m     7:25/km
  3. 52m     6:24/km
  4. 47m     7:00/km
  5. 52m     6:21/km
  6. 65m     5:04/km
  7. 56m     5:56/km
  8. 41m     8:00/km

The results reflect random GPS inconsistencies and changing terrain.

Here's a map:
After a break on the back corner, I headed back in with the timer still running.

That's it for training.  Friday is off.  Nothing else to do except mobilize, eat and rest.  I might have a report from the barn tomorrow.  After that it's the Great Bear Chase!  We probably did not get enough long skis in, missing two weekends to sickness.  If I wasn't overweight, I might be about ready.  So the plan for Saturday is to go easy, have fun and see if we can finish.  I'm guessing with good glide 3 hours.  Pretty bad compared to the other skiers, but still ahead of everyone spending the morning on the couch.  No problem with running out of time, because of the folks doing two laps in the 50k.  Wish us luck!


Monday, March 2, 2015

Eat More Kale!


Me under load.

Taper Week Monday: 5 x 5 Back Squat


There's not much to tell today.  The second workout for taper week is back squats.  On my fourth set at 155# I felt a few things starting to go form-wise, so I decided to pack it in there.  I was planning to go up to 175#.  Kirsten opted for goblet squats on account of shoulder issues.

And yes, then we had kale for dinner.  I don't usually care for it, but Kirsten whipped up a salad topped with hot stew meat. It was yummy!

Chef Kirsten doing goblet squats.



Sunday, March 1, 2015

Taperus Interruptus


Long classic ski


At the soup stop.

Kirsten really wanted to go to the Glide N' Gorge at Maasto Hiihto trails.  How could I refuse such a wonderful wife?  So She Who Must Be Obeyed bought tickets and off we went.  Not ideal for a taper week, but it was all about fun and food.  At the first table were appetizers.  I made sandwiches out of salami, cheese, smoked whitefish, oriental mustard, marinated onion and kale.  The salami acted structurally as the bread.  Yummy! We were the last ones through and got to take a bunch of fish with us.  I think that probably put paid to one of our tickets!

Next, down in the gorge was the soup stop.  They had eleven different kinds!  By the time we got there, they were down to about six.  I had a bowl each of chili, squash, vegetable and beef stew.  I was stuffed.  Then of course came the climb out of the gorge.

Last was the dessert stop at the chalet.  This being Lent, I abstained.  Here's a picture for you:

Just saying 'no.'

We took it easy, taking in the sights and having fun.  Here's a map:

The map

Shootim


This morning after church but before the ski outing, we headed for the barn.  The farrier was there trimming horse's hooves.  Shootim' was ok for a little runaround after he had his feet trimmed.  We combed tails, then headed for home to warm up before the ski trip.

Susan holds, Norm trims.